breakfast

Overnight Oats with Peaches and Honey

Creamy overnight oats with juicy peach chunks and a drizzle of honey. Prep the night before for a grab-and-go breakfast.

340kcalCalories

18gProtein

56gCarbs

8gFat

Prep: 10 min

Cook: 0 min

~$2.80 per serving

Ingredients

Rolled oats1 cup (90g)

$0.50

Milk (2%)1 cup (240ml)

$0.40

Greek yogurt (plain)1/2 cup (120g)

$0.70

Honey1 tbsp

$0.25

Canned peaches (in juice)1/2 cup, drained

$0.60

Chia seeds1 tbsp

$0.20

Vanilla extract1/2 tsp

$0.15

Estimated total$2.80

Canned peaches at Econo ~$1.99/can. Rolled oats ~$3.49/container. Honey ~$6.99/bottle.

In a jar or bowl, combine rolled oats, milk, Greek yogurt, honey, chia seeds, and vanilla extract.

Stir well to combine all ingredients.

Drain peaches and fold half into the oat mixture.

Cover and refrigerate overnight (at least 6 hours).

In the morning, stir the oats and top with remaining peach slices.

Serve cold or microwave 30-60 seconds for warm oats.

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