Cinnamon Banana Oatmeal
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breakfast

Cinnamon Banana Oatmeal

Classic stovetop oatmeal with sliced banana, warm cinnamon, and a drizzle of honey. Comforting and clean.

330kcalCalories
16gProtein
58gCarbs
6gFat
Prep: 5 min
Cook: 10 min
~$1.80 per serving

Ingredients

Rolled oats1/2 cup (45g)
$0.30
Milk (2%)1 cup (240ml)
$0.40
Ripe banana1 medium, sliced
$0.35
Cinnamon1 tsp
$0.10
Honey1 tbsp
$0.25
Vanilla whey protein1/2 scoop (15g)
$0.40
Estimated total$1.80

Oats ~$3.49/container. Bananas ~$0.59/lb. Cinnamon in spices aisle ~$2.49/jar.

Instructions

1

In a small saucepan, bring milk to a gentle simmer over medium heat.

2

Stir in rolled oats and reduce heat to medium-low.

3

Cook 5-7 minutes, stirring occasionally, until oats are tender and creamy.

4

Remove from heat. Stir in protein powder and cinnamon until smooth.

5

Pour into a bowl. Top with sliced banana and drizzle with honey.

6

Serve warm.

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