Greek Yogurt Parfait with Berries
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Greek Yogurt Parfait with Berries

Layered Greek yogurt parfait with fresh berries, honey, and a crunchy oat crumble. Simple and protein-packed.

325kcalCalories
24gProtein
42gCarbs
8gFat
Prep: 10 min
Cook: 0 min
~$3.10 per serving

Ingredients

Greek yogurt (plain, 2%)1 cup (240g)
$1.20
Fresh strawberries1/2 cup, sliced
$0.80
Fresh blueberries1/4 cup
$0.60
Honey1 tbsp
$0.25
Rolled oats2 tbsp
$0.15
Vanilla extract1/4 tsp
$0.10
Estimated total$3.10

Greek yogurt ~$5.49/32oz. Fresh berries at Econo ~$3.99/container. Honey ~$6.99/bottle.

Instructions

1

In a small bowl, toast rolled oats in a dry pan over medium heat for 2-3 minutes. Let cool.

2

In a glass or bowl, layer half the Greek yogurt.

3

Add a layer of sliced strawberries and blueberries.

4

Add the remaining yogurt on top.

5

Top with toasted oats, remaining berries, and a drizzle of honey.

6

Serve immediately or refrigerate up to 2 hours.

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