breakfast

Coconut Rice Porridge (Arroz con Leche Style)

A tropical take on rice pudding: creamy coconut rice porridge with cinnamon and raisin. Warm, comforting, and dairy-free.

360kcalCalories

10gProtein

52gCarbs

14gFat

Prep: 5 min

Cook: 25 min

~$2.86 per serving

Ingredients

White rice (medium grain)1/2 cup (100g)

$0.30

Canned coconut milk (full fat)1 can (400ml)

$1.80

Water1/2 cup

$0.00

Cinnamon stick1

$0.20

Raisins2 tbsp

$0.15

Honey1 tbsp

$0.25

Vanilla extract1/2 tsp

$0.15

Saltpinch

$0.01

Estimated total$2.86

Coconut milk at Selectos ~$1.99/can. White rice ~$1.29/lb (5lb bag ~$4.99). Raisins ~$3.49/box.

Rinse rice under cold water until water runs clear.

In a saucepan, combine rice, coconut milk, water, cinnamon stick, and salt.

Bring to a boil, then reduce heat to low. Simmer 20-25 minutes, stirring frequently, until rice is tender and creamy.

Remove cinnamon stick. Stir in raisins, honey, and vanilla extract.

Serve warm, topped with a sprinkle of cinnamon if desired.

Nut-FreePeanut-FreeVegetable-FreeLow EggLow FishToning Optimized