Sweet Potato and Chorizo Hash
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Sweet Potato and Chorizo Hash

Hearty hash with crispy sweet potatoes, crumbled pork chorizo, and a sunny-side-up egg. Bold Puerto Rican flavors.

420kcalCalories
26gProtein
36gCarbs
20gFat
Prep: 10 min
Cook: 20 min
~$2.47 per serving

Ingredients

Sweet potato1 large, cubed
$0.80
Pork chorizo1 link (80g)
$1.20
Olive oil1 tbsp
$0.20
Egg1 large
$0.25
Salt and pepperto taste
$0.02
Estimated total$2.47

Chorizo at Selectos ~$2.99/link. Eggs ~$3.49/dozen. Sweet potatoes ~$1.29/lb.

Instructions

1

Peel and cube sweet potato into 1/2-inch pieces.

2

Heat olive oil in a skillet over medium-high heat.

3

Add sweet potato and cook 10-12 minutes, stirring occasionally, until golden and tender.

4

Remove casing from chorizo, crumble into the pan. Cook 4-5 minutes, breaking up with a spatula.

5

Push hash to one side. Crack egg into the empty space and cook 3-4 minutes until whites are set.

6

Season everything with salt and pepper. Serve hash topped with the fried egg.

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