Sofrito Rice with Fried Egg
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breakfast

Sofrito Rice with Fried Egg

Aromatic rice cooked with Puerto Rican sofrito, topped with a perfectly fried egg. Simple and deeply satisfying.

385kcalCalories
18gProtein
44gCarbs
15gFat
Prep: 10 min
Cook: 20 min
~$1.06 per serving

Ingredients

White rice (medium grain)1/2 cup (100g)
$0.30
Water1 cup
$0.00
Sofrito (jarred)1 tbsp
$0.30
Olive oil1 tsp
$0.10
Egg1 large
$0.25
Salt1/4 tsp
$0.01
Cilantro (for garnish)sprig
$0.10
Estimated total$1.06

Sofrito at Selectos ~$2.99/jar. Rice ~$1.29/lb. Eggs ~$3.49/dozen.

Instructions

1

Rinse rice. In a small pot, combine rice, water, sofrito, and salt. Bring to a boil.

2

Reduce heat to low, cover, and cook 18 minutes until rice is tender and water absorbed.

3

Heat olive oil in a non-stick skillet over medium heat.

4

Crack egg into the pan. Cook 3-4 minutes until whites are set but yolk is runny.

5

Spoon rice into a bowl. Top with the fried egg and garnish with cilantro.

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