Grilled Pineapple Breakfast Bowl
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breakfast

Grilled Pineapple Breakfast Bowl

Caramelized grilled pineapple rings served over Greek yogurt with a drizzle of honey and crunchy oats.

310kcalCalories
18gProtein
48gCarbs
7gFat
Prep: 10 min
Cook: 8 min
~$2.18 per serving

Ingredients

Fresh pineapple2 rings (1/2 inch thick)
$0.80
Greek yogurt (plain)3/4 cup (180g)
$0.90
Honey1 tbsp
$0.25
Rolled oats1 tbsp
$0.10
Coconut oil1/2 tsp
$0.08
Cinnamon1/4 tsp
$0.05
Estimated total$2.18

Pineapple ~$2.50 each. Greek yogurt ~$5.49/32oz. Honey ~$6.99/bottle.

Instructions

1

Cut fresh pineapple into 1/2-inch thick rings (or use canned rings in juice, drained).

2

Heat coconut oil in a grill pan or skillet over medium-high heat.

3

Grill pineapple rings 3-4 minutes per side until caramelized with grill marks.

4

Spoon Greek yogurt into a bowl.

5

Top with grilled pineapple, a sprinkle of rolled oats, cinnamon, and a drizzle of honey.

6

Serve warm.

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