Coconut Banana Breakfast Pudding
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breakfast

Coconut Banana Breakfast Pudding

Creamy coconut milk pudding thickened with chia seeds, sweetened with banana and a touch of honey. Tropical and satisfying.

340kcalCalories
12gProtein
44gCarbs
15gFat
Prep: 10 min
Cook: 0 min
~$2.55 per serving

Ingredients

Canned coconut milk (full fat)1 cup (240ml)
$1.20
Chia seeds2 tbsp (30g)
$0.40
Ripe banana1 medium, mashed
$0.35
Honey1 tbsp
$0.25
Vanilla extract1/2 tsp
$0.15
Sliced banana (for topping)1/2 medium
$0.20
Estimated total$2.55

Coconut milk ~$1.99/can. Chia seeds ~$7.99/bag. Bananas ~$0.59/lb.

Instructions

1

In a bowl, whisk together coconut milk, chia seeds, mashed banana, honey, and vanilla.

2

Cover and refrigerate at least 4 hours or overnight until thickened.

3

Stir the pudding and spoon into serving bowls.

4

Top with fresh banana slices and serve chilled.

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