Ham, Cheese and Potato Breakfast Skillet
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breakfast

Ham, Cheese and Potato Breakfast Skillet

Crispy golden potatoes with diced ham and melted cheddar cheese. A hearty, protein-packed breakfast skillet.

395kcalCalories
26gProtein
34gCarbs
18gFat
Prep: 10 min
Cook: 20 min
~$2.42 per serving

Ingredients

Yukon gold potatoes2 medium, cubed
$0.60
Deli ham (thick cut)4 oz (120g), diced
$1.20
Cheddar cheese1/4 cup, shredded
$0.40
Olive oil1 tbsp
$0.20
Salt and pepperto taste
$0.02
Estimated total$2.42

Potatoes at Econo ~$1.29/lb. Ham ~$4.99/lb. Cheddar cheese ~$3.99/pack.

Instructions

1

Scrub potatoes and cube into 1/2-inch pieces (peel if desired).

2

Heat olive oil in a large skillet over medium-high heat.

3

Add potatoes and cook 12-15 minutes, stirring occasionally, until golden and crispy all over.

4

Add diced ham and cook 3-4 minutes until heated through and slightly crispy.

5

Sprinkle cheddar cheese over the top. Cover and cook 1-2 minutes until melted.

6

Season with salt and pepper. Serve hot.

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