Grilled Steak with Sweet Potato Wedges
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dinner

Grilled Steak with Sweet Potato Wedges

Perfectly grilled steak with crispy sweet potato wedges. A high-protein dinner that feels indulgent.

490kcalCalories
40gProtein
36gCarbs
20gFat
Prep: 15 min
Cook: 25 min
~$6.12 per serving

Ingredients

Beef sirloin steak8 oz (225g)
$4.50
Sweet potatoes2 medium
$1.20
Olive oil2 tbsp
$0.30
Garlic powder1 tsp
$0.05
Paprika1/2 tsp
$0.05
Salt and pepperto taste
$0.02
Estimated total$6.12

Beef sirloin at Selectos ~$6.99/lb. Sweet potatoes ~$1.29/lb.

Instructions

1

Preheat oven to 425F. Cut sweet potatoes into wedges.

2

Toss wedges with 1 tbsp olive oil, paprika, garlic powder, salt, and pepper.

3

Arrange on a baking sheet. Roast 20-25 minutes, flipping halfway.

4

Season steak with salt, pepper, and remaining olive oil.

5

Grill or pan-sear steak 4-5 minutes per side for medium-rare. Rest 5 minutes.

6

Slice steak against the grain. Serve with sweet potato wedges.

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