Chicken and White Rice Casserole
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dinner

Chicken and White Rice Casserole

Creamy baked chicken and rice casserole with cheese and herbs. A one-dish dinner the whole family will love.

470kcalCalories
34gProtein
44gCarbs
17gFat
Prep: 15 min
Cook: 40 min
~$5.77 per serving

Ingredients

Chicken breast (boneless)1 lb (450g), cubed
$3.50
White rice1.5 cups dry (300g)
$0.70
Chicken broth2 cups
$0.50
Cheddar cheese1/2 cup, shredded
$0.80
Olive oil1 tbsp
$0.20
Garlic powder1 tsp
$0.05
Salt and pepperto taste
$0.02
Estimated total$5.77

Chicken breast ~$3.99/lb. Cheddar ~$3.99/pack. Broth ~$1.99/carton.

Instructions

1

Preheat oven to 375F. Season cubed chicken with garlic powder, salt, and pepper.

2

Heat olive oil in an oven-safe dish. Brown chicken on all sides, about 4-5 minutes.

3

Add rice and broth. Stir to combine. Bring to a simmer.

4

Cover and bake 30 minutes until rice is tender and liquid is absorbed.

5

Sprinkle cheddar cheese on top. Bake uncovered 5 more minutes until melted.

6

Let rest 5 minutes before serving.

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