Beef Tenderloin with Roasted Potatoes
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dinner

Beef Tenderloin with Roasted Potatoes

Pan-seared beef tenderloin with crispy roasted potatoes. A premium dinner for a special evening.

510kcalCalories
38gProtein
34gCarbs
22gFat
Prep: 15 min
Cook: 30 min
~$8.57 per serving

Ingredients

Beef tenderloin filet2 (4 oz each)
$7.00
Yukon gold potatoes3 medium, cubed
$0.80
Olive oil2 tbsp
$0.30
Garlic cloves2, smashed
$0.15
Fresh rosemary1 sprig
$0.30
Salt and pepperto taste
$0.02
Estimated total$8.57

Beef tenderloin at Selectos ~$12.99/lb. Potatoes ~$1.29/lb. Fresh rosemary ~$1.99/pack.

Instructions

1

Preheat oven to 425F. Toss cubed potatoes with 1 tbsp olive oil, salt, and pepper.

2

Roast potatoes 25-30 minutes, flipping halfway, until golden and crispy.

3

Season filets generously with salt and pepper.

4

Heat remaining olive oil in a cast-iron skillet over high heat. Add garlic and rosemary.

5

Sear filets 4-5 minutes per side for medium-rare. Add butter if desired for basting.

6

Rest steak 5 minutes. Serve with roasted potatoes.

Nut-FreePeanut-FreeVegetable-FreeLow EggLow FishToning Optimized