Chicken and Potato Hash
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dinner

Chicken and Potato Hash

Hearty skillet hash with crispy potatoes, seasoned chicken chunks, and melted cheese.

465kcalCalories
34gProtein
38gCarbs
19gFat
Prep: 10 min
Cook: 25 min
~$3.92 per serving

Ingredients

Chicken breast8 oz (225g), cubed
$2.50
Russet potatoes2 medium, cubed
$0.60
Cheddar cheese1/4 cup, shredded
$0.40
Olive oil2 tbsp
$0.30
Garlic powder1/2 tsp
$0.05
Paprika1/2 tsp
$0.05
Salt and pepperto taste
$0.02
Estimated total$3.92

Chicken breast ~$3.99/lb. Potatoes ~$1.29/lb. Cheddar ~$3.99/pack.

Instructions

1

Cube potatoes into 1/2-inch pieces. Season chicken cubes with garlic powder, paprika, salt, and pepper.

2

Heat 1 tbsp olive oil in a large skillet. Cook chicken 4-5 minutes until golden. Remove.

3

Add remaining oil and potatoes. Cook 10-12 minutes, stirring occasionally, until golden and crispy.

4

Return chicken to the pan. Cook 2-3 minutes to warm through.

5

Sprinkle cheese on top. Cover and cook 1-2 minutes until melted.

6

Serve hot.

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