Pork Loin with Apple and Rice
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dinner

Pork Loin with Apple and Rice

Roasted pork loin with caramelized apples, served with buttery rice. A comforting fall-inspired dinner.

475kcalCalories
36gProtein
42gCarbs
16gFat
Prep: 15 min
Cook: 35 min
~$5.02 per serving

Ingredients

Pork loin roast10 oz (280g)
$3.50
Apple (Honeycrisp)1 large, sliced
$0.70
White rice1 cup dry (200g)
$0.50
Butter1 tbsp
$0.15
Brown sugar1 tbsp
$0.05
Cinnamon1/2 tsp
$0.10
Salt and pepperto taste
$0.02
Estimated total$5.02

Pork loin ~$3.99/lb. Apples ~$1.49/lb. Rice ~$1.29/lb.

Instructions

1

Preheat oven to 375F. Season pork loin with salt and pepper.

2

Heat an oven-safe skillet over high heat. Sear pork 3-4 minutes per side.

3

Transfer skillet to oven. Roast 25-30 minutes until internal temp reaches 145F. Rest 10 minutes.

4

Cook rice according to package directions.

5

In a small pan, melt butter. Add apple slices, brown sugar, and cinnamon. Cook 5-6 minutes until soft.

6

Slice pork and serve over rice, topped with caramelized apples.

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