Chicken and Sweet Potato Curry
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dinner

Chicken and Sweet Potato Curry

Mild coconut-based chicken curry with sweet potatoes. Warm, aromatic, and packed with lean protein.

480kcalCalories
34gProtein
42gCarbs
18gFat
Prep: 15 min
Cook: 30 min
~$6.62 per serving

Ingredients

Chicken thighs (boneless)1 lb (450g), cubed
$3.00
Sweet potato1 large, cubed
$0.80
Canned coconut milk (light)1 can (400ml)
$1.80
Curry powder1 tbsp
$0.15
Olive oil1 tbsp
$0.20
Garlic cloves2, minced
$0.15
Saltto taste
$0.02
White rice1 cup dry (200g)
$0.50
Estimated total$6.62

Chicken thighs ~$2.99/lb. Coconut milk ~$1.99/can. Curry powder ~$2.49/jar.

Instructions

1

Season chicken with salt. Heat olive oil in a large pot. Brown chicken 4-5 minutes. Remove.

2

Add garlic and curry powder. Cook 1 minute until fragrant.

3

Add coconut milk and sweet potato. Bring to a simmer.

4

Return chicken to the pot. Cover and simmer 20 minutes until sweet potato is tender and chicken is cooked.

5

Cook rice according to package directions.

6

Serve curry over rice.

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