Pork and Potato Skillet
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Pork and Potato Skillet

One-skillet pork and potatoes with garlic and herbs. Simple, hearty, and deeply satisfying.

470kcalCalories
32gProtein
36gCarbs
20gFat
Prep: 10 min
Cook: 30 min
~$3.77 per serving

Ingredients

Pork loin8 oz (225g), cubed
$2.50
Yukon gold potatoes2 medium, cubed
$0.60
Olive oil2 tbsp
$0.30
Garlic cloves3, minced
$0.20
Dried rosemary1/2 tsp
$0.10
Paprika1/2 tsp
$0.05
Salt and pepperto taste
$0.02
Estimated total$3.77

Pork loin ~$3.99/lb. Potatoes ~$1.29/lb. Garlic ~$0.50/head.

Instructions

1

Season pork cubes with rosemary, paprika, salt, and pepper.

2

Heat 1 tbsp olive oil in a large skillet. Brown pork on all sides, about 4-5 minutes. Remove.

3

Add remaining oil and cubed potatoes. Cook 10-12 minutes until golden and tender.

4

Add garlic and cook 1 minute.

5

Return pork to the pan. Cook 3-4 minutes until warmed through.

6

Serve hot.

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