Turkey and Rice Stuffed Baked Potato
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Turkey and Rice Stuffed Baked Potato

A loaded baked potato with seasoned ground turkey, melted cheddar, and a dollop of Greek yogurt.

455kcalCalories
36gProtein
42gCarbs
16gFat
Prep: 15 min
Cook: 40 min
~$4.17 per serving

Ingredients

Russet potato2 large
$1.00
Lean ground turkey6 oz (170g)
$2.40
Cheddar cheese1/4 cup, shredded
$0.40
Greek yogurt (plain)2 tbsp
$0.20
Olive oil1 tsp
$0.10
Garlic powder1/2 tsp
$0.05
Salt and pepperto taste
$0.02
Estimated total$4.17

Ground turkey at Selectos ~$4.99/lb. Potatoes ~$1.29/lb. Cheddar cheese ~$3.99/pack.

Instructions

1

Preheat oven to 400F. Scrub potatoes, pierce with fork, rub with olive oil and salt.

2

Bake 45-50 minutes until tender and skin is crispy.

3

While potatoes bake, cook ground turkey in a skillet over medium heat for 6-8 minutes.

4

Season turkey with garlic powder, salt, and pepper.

5

Split open baked potatoes, fluff the insides with a fork.

6

Top with seasoned turkey, shredded cheddar, and a dollop of Greek yogurt. Serve hot.

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