Chicken and Potato Bake
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Chicken and Potato Bake

Sheet-pan chicken thighs and golden potatoes roasted with garlic and herbs. Minimal prep, maximal flavor.

450kcalCalories
35gProtein
34gCarbs
19gFat
Prep: 15 min
Cook: 35 min
~$3.72 per serving

Ingredients

Chicken thighs (boneless, skinless)2 thighs (6 oz each)
$2.50
Yukon gold potatoes2 medium, cubed
$0.60
Olive oil2 tbsp
$0.30
Garlic cloves3, minced
$0.20
Dried rosemary1/2 tsp
$0.10
Salt and pepperto taste
$0.02
Estimated total$3.72

Chicken thighs ~$2.99/lb. Potatoes ~$1.29/lb. Garlic ~$0.50/head.

Instructions

1

Preheat oven to 400F. Line a sheet pan with parchment.

2

Cube potatoes into 1-inch pieces. Toss with half the olive oil, garlic, rosemary, salt, and pepper.

3

Season chicken thighs with remaining olive oil, salt, and pepper.

4

Arrange potatoes and chicken on the sheet pan in a single layer.

5

Roast 30-35 minutes until chicken reaches 165F and potatoes are golden and tender.

6

Serve chicken and potatoes together.

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