Beef Picadillo with Rice
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Beef Picadillo with Rice

Savory Puerto Rican picadillo - ground beef simmered with sofrito, olives, and raisins, served over white rice.

485kcalCalories
32gProtein
46gCarbs
18gFat
Prep: 10 min
Cook: 25 min
~$6.37 per serving

Ingredients

Lean ground beef (85/15)1 lb (450g)
$4.50
White rice1 cup dry (200g)
$0.50
Sofrito2 tbsp
$0.60
Olive oil1 tbsp
$0.20
Green olives (stuffed)2 tbsp, sliced
$0.40
Raisins1 tbsp
$0.10
Ground cumin1/2 tsp
$0.05
Salt and pepperto taste
$0.02
Estimated total$6.37

Ground beef ~$4.99/lb at Econo. Green olives ~$3.49/jar. Sofrito ~$2.99/jar.

Instructions

1

Cook rice according to package directions.

2

Heat olive oil in a large skillet over medium-high heat.

3

Add ground beef and cook 6-8 minutes, breaking up, until browned. Drain excess fat.

4

Add sofrito and cumin. Cook 2-3 minutes until fragrant.

5

Stir in sliced olives and raisins. Simmer 5 minutes. Season with salt and pepper.

6

Serve picadillo over rice.

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