Turkey and Sweet Potato Bowl
Back
lunch

Turkey and Sweet Potato Bowl

Seasoned ground turkey with roasted sweet potato cubes and a tangy yogurt drizzle. High-protein and deeply satisfying.

440kcalCalories
34gProtein
40gCarbs
16gFat
Prep: 15 min
Cook: 25 min
~$4.47 per serving

Ingredients

Lean ground turkey8 oz (225g)
$2.80
Sweet potato1 large, cubed
$0.80
Greek yogurt (plain)1/4 cup
$0.35
Olive oil1 tbsp
$0.20
Garlic powder1/2 tsp
$0.05
Paprika1/2 tsp
$0.05
Lime1/2
$0.20
Salt and pepperto taste
$0.02
Estimated total$4.47

Ground turkey ~$4.99/lb. Sweet potatoes ~$1.29/lb. Greek yogurt ~$5.49/32oz.

Instructions

1

Preheat oven to 400F. Toss sweet potato cubes with half the olive oil, salt, and pepper.

2

Roast sweet potatoes 20-25 minutes until golden and tender.

3

Heat remaining olive oil in a skillet. Add ground turkey and cook 6-8 minutes.

4

Season turkey with garlic powder, paprika, salt, and pepper.

5

In a small bowl, mix Greek yogurt with a squeeze of lime juice.

6

Serve turkey over roasted sweet potatoes, drizzled with lime yogurt.

Nut-FreePeanut-FreeVegetable-FreeLow EggLow FishToning Optimized