Grilled Chicken with Coconut Rice
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Grilled Chicken with Coconut Rice

Juicy grilled chicken over creamy coconut rice with a hint of lime. Tropical and satisfying.

470kcalCalories
38gProtein
42gCarbs
16gFat
Prep: 10 min
Cook: 25 min
~$5.22 per serving

Ingredients

Chicken breasts2 (5 oz each)
$3.50
White rice1 cup dry (200g)
$0.50
Canned coconut milk (light)1/2 cup
$0.80
Water1 cup
$0.00
Olive oil1 tbsp
$0.20
Lime1/2
$0.20
Salt and pepperto taste
$0.02
Estimated total$5.22

Chicken breast ~$3.99/lb. Coconut milk ~$1.99/can. Rice ~$1.29/lb.

Instructions

1

Season chicken with salt and pepper. In a pot, combine rice, coconut milk, water, and salt.

2

Bring rice to a boil, cover, simmer 18 minutes until tender.

3

Heat olive oil in a grill pan. Cook chicken 6-7 minutes per side until 165F internal.

4

Let chicken rest 5 minutes, then slice.

5

Fluff coconut rice with a fork.

6

Serve sliced chicken over coconut rice with a squeeze of lime.

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