Pork and Rice Casserole
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Pork and Rice Casserole

One-pan pork and rice casserole baked with sofrito and broth. Effortless and deeply flavorful.

460kcalCalories
32gProtein
44gCarbs
16gFat
Prep: 15 min
Cook: 40 min
~$5.42 per serving

Ingredients

Pork loin12 oz (340g), cubed
$3.50
White rice1 cup dry (200g)
$0.50
Chicken broth2 cups
$0.50
Sofrito2 tbsp
$0.60
Olive oil1 tbsp
$0.20
Dried oregano1 tsp
$0.10
Salt and pepperto taste
$0.02
Estimated total$5.42

Pork loin ~$3.99/lb. Broth ~$1.99/carton. Sofrito ~$2.99/jar.

Instructions

1

Preheat oven to 375F. Season pork cubes with oregano, salt, and pepper.

2

Heat olive oil in an oven-safe Dutch oven or pan. Brown pork on all sides.

3

Add sofrito and cook 2 minutes.

4

Add rice and broth. Stir to combine. Bring to a simmer.

5

Cover and transfer to oven. Bake 30-35 minutes until rice is tender and liquid is absorbed.

6

Let rest 5 minutes, fluff with a fork, and serve.

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