Beef Picadillo Stuffed Potato
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lunch

Beef Picadillo Stuffed Potato

A crispy baked potato loaded with savory beef picadillo, melted cheese, and olives.

470kcalCalories
32gProtein
40gCarbs
20gFat
Prep: 15 min
Cook: 45 min
~$4.22 per serving

Ingredients

Russet potatoes2 large
$1.00
Lean ground beef6 oz (170g)
$2.20
Sofrito1 tbsp
$0.30
Green olives (stuffed)1 tbsp, sliced
$0.20
Cheddar cheese1/4 cup, shredded
$0.40
Olive oil1 tsp
$0.10
Salt and pepperto taste
$0.02
Estimated total$4.22

Potatoes ~$1.29/lb. Ground beef ~$4.99/lb. Olives ~$3.49/jar.

Instructions

1

Bake potatoes at 400F for 45 minutes until tender.

2

Cook ground beef with sofrito in a skillet for 6-8 minutes. Stir in olives.

3

Cut baked potatoes open. Fluff insides with a fork.

4

Spoon beef picadillo over each potato.

5

Top with cheddar cheese and return to oven for 5 minutes until melted.

6

Serve hot.

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