Pork Chops with Apples and Rice
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Pork Chops with Apples and Rice

Pan-seared pork chops with caramelized apples and cinnamon, served over fluffy white rice.

470kcalCalories
34gProtein
44gCarbs
17gFat
Prep: 10 min
Cook: 25 min
~$4.32 per serving

Ingredients

Pork loin chops (boneless)2 (5 oz each)
$3.00
Apple (Granny Smith)1 large, sliced
$0.70
White rice1 cup cooked (100g dry)
$0.30
Butter1 tbsp
$0.15
Cinnamon1/2 tsp
$0.10
Brown sugar1 tsp
$0.05
Salt and pepperto taste
$0.02
Estimated total$4.32

Pork chops ~$3.99/lb. Apples ~$1.49/lb. Rice ~$1.29/lb.

Instructions

1

Season pork chops with salt and pepper.

2

Cook rice according to package directions.

3

Melt butter in a skillet over medium-high heat. Sear pork chops 5-6 minutes per side. Remove and set aside.

4

In the same pan, add sliced apples, cinnamon, and brown sugar. Cook 4-5 minutes until soft and caramelized.

5

Return pork chops to the pan and warm through for 2 minutes.

6

Serve pork chops and apples over rice.

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